Will Green Tea Improve Your Probabilities Of Surviving Breast Cancer?
Breast cancer is one in all the foremost horrifying diseases faced by today’s women. Of course, breast cancer is the second most common cancer among women, once nonmelanoma skin cancer. Regarding 13% of American women can develop breast cancer at some point in their lifetime. And, it is the second leading reason for cancer death among ladies, when lung cancer.
Scientists are continuing to look for brand spanking new data to see what causes breast cancer moreover how to stop and treat this disease. These days, we still don’t grasp what causes breast cancer, but we have a tendency to do perceive some of the chance factors.
Additionally, we tend to have come back a protracted approach in treating breast cancer – though several girls still die each year. A number of the research is very promising, including research on green tea.
One group of breast cancer sufferers who cause doctors a nice area of concern are those who have a better than average expression of the epidermal growth issue Her-2/neu. Her-2/neu may be a growth issue that sometimes presents itself in an exceedingly tumor. An over expression of this growth factor is a concern for breast cancer patients.
During routine testing of patients who are recently diagnosed with invasive breast cancer, doctors will determine the extent of Her-2/neu. If the extent is high, this info is used to guide treatment. The extent of this growth issue is important as a result of studies have shown that patients with an over expression of Her-a pair of/neu have a better likelihood of their cancer metastasizing, and have an overall lower survival rate. The Her-2/neu is high in regarding 30% of breast cancer patients.
As part of the ongoing analysis to find effective treatments for breast cancer, scientists are wanting seriously at the benefits of green tea, both on preventing cancer and treating it. Asian cultures have used green tea for its healing properties for hundreds of years, and their overall rate of cancer is a lot of less than that of the Western world.
Tea is derived from the Camellia sinensis plant. You’ll hear tea referred to as green, white or black. These variations don’t result from actual different types of tea leaf, however rather from differences in how the tea leaves are processed. Green and white teas aren’t fermented during processing, but black tea goes through such a processing.
Tea leaves contain catechins, part of the flavan-3-ol class of flavonoids, that are anti-oxidants. EGCG is one of the catechins contained in tea, and could be a potent anti-oxidant. Fermenting the tea leaves converts the catechins to different compounds that are not as healthy as those in unfermented tea. Thus, the focus of analysis has been on green tea, as a result of of its healthier type of anti-oxidants.
What’s Therefore Great About Anti-Oxidants?
Throughout our body’s process of changing food to energy, we have a tendency to produce free radicals in our body. These free radicals are damaging to our cells and DNA if we don’t combat them. Left unchecked, free radicals contribute to speeding up the aging process and to causing diseases like cancer, heart attack and stroke.
Anti-oxidants, however, can help us combat these free radicals, and a diet in anti-oxidants is linked with preventing cancer, heart disease and stroke. Thus, doctors recommend a diet high in anti-oxidants – which suggests that eating heaps of recent fruits and vegetables and drinking green tea each day.
However, scientists conjointly seem to be finding out that green tea may be able to increase the effectiveness in some cancer treatments. Many studies conducted on mice already diagnosed with cancer have shown that taking green tea along with the cancer treatments can increase the effectiveness of the ancient therapy and may bog down the progression of cancer to other cells. There’s promising research; a number of it directly connected to breast cancer treatment.
One specific study of interest was conducted by the Boston University Faculty of Medicine. During this study, feminine mice with breast cancer whose Her-2/neu levels were terribly high were treated with green tea together with their regular cancer treatment. Mice that ingested the green tea showed a slower growth of their tumors and a slower progression of their cancer than those that were treated with the same drugs while not green tea as an adjunct therapy.*
Researchers who found these results also believe that if green tea can inhibit the growth of tumors in patients already diagnosed with cancer, it may conjointly be effective in preventing cancerous cells from forming and growing in the primary place. This coincides with alternative analysis that indicates that green tea may be vital in preventing cancer. In addition, it helps justify why Asian cultures have such a coffee cancer incidence compared to the Western world.
This can be very promising news for a cluster of breast cancer sufferers who have traditionally had a lower survival rate than others with breast cancer. If we have a tendency to can slow the speed of cancer progression in those with over expression of Her-two/neu to approximately the same rate as alternative breast cancer patients, we have a tendency to may be way additional effective at treating these patients.
So much a lot of analysis is needed in the area of breast cancer prevention and treatment. In addition, scientists will be spending more time examining the benefits of green tea in cancer prevention and treatment. But, it appears clear that green tea has a place in the prevention and treatment of the many diseases, together with cancer.
Even though there’s a lot of research to be done, there is no draw back to adding green tea to your diet to help prevent disease or to boost your health if it’s already failing. Scientists have found no risks concerned with drinking green tea. It’s no facet effects, and could be a healthy different to coffee because of its high level of anti-oxidants and as a result of it’s abundant lower in caffeine than coffee. Therefore, get a jump begin on your anti-oxidants by drinking green tea!
Tagged with: cancer • green tea • green tea health benefits • tea
Filed under: Diseases, Conditions and Treatments
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