Eating Raw Foods and Growing Sprouts
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Raw vegan diet, acid alkaline diet, living foods, raw foods diet and other new age diets are receiving a great level of interest from people all over the world looking to optimize their daily energy, overall health of themselves and their environments, and to protect themselves against disease and sickness. Eating raw foods and growing sprouts is frequently a part of this process for the convenience, nutrition and versatility that makes them a respected dietary component.
Many people are starting to become disillusioned and distrustful of the data they have for so long been led to believe about the benefits of western medicine, and are researching for more simple ways to use their foods and lifestyles as preventative medicine. And who can blame them, as the cost of healthcare skyrockets along with the number of people that are ineligible for health cover, many proactive people are searching for answers.
It is a developing and increasingly acceptable belief today that preventative medicine is the best medicine. By assessing daily practices and lifestyle choices, you can really hold the reigns of your overall health. In the United States and spreading globally at a rapid rate, fresh vegetables and living foods are being replaced by fast, fried and over processed foods. These types of foods that are making up far too high a portion of the common American diet, regularly consist of large amounts of bleached wheat flour, corn syrup, processed meats and a huge assortment of deep fried foods, often utilizing harmful (but profitable) oils like Canola.These factors have combined to triple the obesity rate among young and middle aged Americans in the past 25 years. As more and more people learn of this problem, the interest is increasing rapidly to find simple ways to integrate more basic living foods into their diet, which is why growing sprouts is surging in popularity.
One of the challenges that face individuals looking to consume a healthier diet is that a lot of the most prominent individuals and groups that support the healthier choices are very extreme in their views, sometimes rallying against the people who make these “unwise” nutrition decisions, rather than looking at the overall contributors that have created the situation as it is. The team over at Seeds of Sustainability believes that human beings are innately intelligent, adaptable creatures that will over time make progressively better choices as those options become available, and that focusing too much on the problems tends to reinforce them. For this reason, we suggest to anyone who is transitioning to a healthier, more oxygen rich diet to do so at a comfortable rate. If the reasoning driving the transition is to make decisions that are more respectful to our bodies, it makes sense to do so in a way that is not in and of itself another trauma. It is very common when individuals try to transition too rapidly from a typical western diet to a vegan, vegetarian or raw foods diet to go into an intense and undesirable detoxification process, commonly known as a “healing crisis.”
We believe strongly in adding living foods to the diet rather than taking something else away, and gradually increasing the percentage of living foods you take in over time. Using this approach you will come to your own conclusions of what you want to keep eating and what you will transition away from, without feeling like you are sacrificing something. The body is much more intelligent and self regulating than many of us give it credit for, and it is important to keep this in mind as we review our lifestyles and decisions. If you are looking for a simple way to start this transition, growing sprouts offers a fast and affordable option to access highly nutritious and versatile foods, to supplement your current diet. Using the Marche Method makes this process even easier, as it requires no daily rinsing of your sprouts and allows you to grow as little or as much sprouted foods as you would like in just 72 hours.
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