Type 2 Diabetes- Best Oils. The List !

Cooking with the correct oils assists those with Type 2 Diabetes as well as for anybody who may not have it. However, those with Diabetes have a higher risk of heart disease than the general population. That is why finding the right oils are so important. Several good options on the market will help keep the unhealthy fats at bay. Some are really good for cooking at higher temperatures. Others are not. As oil reaches the smoke point, it starts to breakdown. At that point, undesirable free radicals go into the oil and awful carcinogens release into the air.

 

Canola oil is a good example of healthy oil for someone with Type two diabetes. It is known as a mono-saturated fat that works in baking, sautéing, stir-frying and in salads. It has a higher smoke point than many oils at 425 degrees Fahrenheit (220 degrees Celsius). It is also more affordable than many other healthy oils. It makes it a great choice for the majority of cooking needs. Safflower oil is another choice that is also extremely healthy. This polyunsaturated oil works in many cooking methods. With a smoke point of 450 degrees Fahrenheit (232 degrees Celsius), it can handle almost anything you can throw at it. Sunflower oil is another excellent choice with a high smoke point of 460 degrees Fahrenheit (238 degrees Celsius). The high temperatures of sautéing and frying will not phase this oil at all.

 

There are other oils to consider, however. Manufacturers extract oil from numerous plant sources all over the world. These oils are gaining popularity among those that want more healthy oils in their cooking. Flaxseed oil is a popular selection. It introduces omega-3 and omega-6 fatty acids into the equation. It comes along with a fairly low smoke point of 225 degrees Fahrenheit (107 degrees Celsius). That means using it in cooking over heat is not a good idea. It makes a great addition to salad dressings or other cold preparations though. Walnut oil is another healthy choice. It is classified as a polyunsaturated fat and full of omega-3s. It has a higher smoke point at 400 degrees Fahrenheit (204 degrees Celsius).

 

Olive oil is a great option when looking for oil for dressings or low cooking temperatures. With a classified smoke point at 325, it is not a good choice for sautéing or frying. Grapeseed oil is good for cooking and grilling. It adds a mild nutty flavor for use in salads and other preparations. It has a higher smoke point at 420 degrees Fahrenheit (216 degrees Celsius). Almond oil, avocado oil, and peanut oil are all other good options for healthy oils.

Tagged with: Best Oils • Diabetes • olive oil • Type 2

Filed under: Diabetes

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