Sport Fitness and Nutrition - For the Winning Edge!
Powered by Max Banner Ads
Many studies have shown that exercise and sports can be very beneficial to one’s health. According to the Harvard School of Public Health, exercise or regular physical activity not only helps maintain the proper functioning of our body’s systems, but it also prevents the development of certain diseases such as diabetes, heart disease, and osteoporosis, among others.
Engagement into sports is a great way for one to get or stay in shape, and to acquire a healthy well-being. In order to attain the maximum body-wide benefits of sports, it is important to know what “fitness” really means and what its key components are.
Sport fitness has two dimensions: 1) physical, which is an athlete’s capacity to meet the various physical demands of a certain sport without being in a fatigued state, and 2) motor, which is an athlete’s ability to perform successfully at their sport (“Conditioning,” n.d.). There are nine essential fitness components that comprise each sport, and these are the following: endurance, strength, power, agility, flexibility, balance, speed, coordination, and reaction time.
Nutrition plays a critical role in one’s fitness. One might think that an athlete’s nutritional requirements vary significantly from that of a non-athlete, but that is not the case. Although athletes obviously have a higher energy requirement than those individuals who choose to be a couch potato, both have similar needs for carbohydrate, protein, fat, vitamins, minerals, and water or fluids. However, athletes’ carbohydrate needs are generally much higher than those who are less active. This is because carbohydrate is the most efficient energy source of the body — especially during moderate to high-intensity exercise. In contrast, fat provides energy during prolonged, low-intensity exercise. In short, whether fat or carbohydrate is used as energy source depends on the intensity or duration of the exercise.
Proteins, on the other hand, are more essential in the repair of muscle tissues than they are in providing energy during exercise. However, a 4-month weight loss trial conducted in Illinois suggested that a diet high in protein and low in carbohydrate combined with exercise increases loss of body fat.
But how exactly does carbohydrate from breads, rice, fruits, etc. provide us with the energy that we need? How about the protein and fat that we get from animal products such as meat, fish, poultry? Sports nutritional information involves the pathways on how these macronutrients are converted into energy in the form of ATP (Adenosine Triphosphate).
ATP is continually produced in the body since it is not easily stored and is readily used up by the body. There are two general pathways that allow the conversion of nutrients into energy. These are 1) aerobic metabolism (which requires oxygen), and 2) anaerobic metabolism, which doesn’t require oxygen. These pathways can be further subdivided, and the combination, the activation of a single energy system, and the progression from one system to another, will depend on the duration and intensity of exercise.
For instance, a 100-meter sprint uses the ATP-Creatine Phosphate (CP) system wherein stored ATP in the muscle is used as energy, followed by the conversion of CP into ATP. Such system provides approximately 10 seconds worth of energy without oxygen requirement. On the other hand, anaerobic metabolism or glycolysis creates ATP from the partial breakdown of glucose is used only for short, high-intensity exercises because there is such a thing as lactate threshold, which when reached can be painful due to the build up of lactic acid in the muscle. Lastly, aerobic metabolism is used for prolonged, low-intensity exercises. Such system uses oxygen in order to convert the various nutrients into energy.
Furthermore, adequate hydration is just as important as proper nutrition. Water makes up 60% of our body weight and is involved in almost every body process. Since athletes are involved in more strenous activities that dispose them to increased fluid losses, it is essential for them to drink more than the usual prescribed 8 glasses of water everyday for an ordinary, less active individual. According to the American Association of Orthopaedic Surgeons, cool water is the best fluid to keep an athlete hydrated during exercise that lasts for an hour or less, while sports drinks are very useful for prolonged exercise because they maintain blood glucose levels.
Indeed, proper nutrition and conditioning are key factors in achieving sports fitness and top performance. However, those who are easily pressured by their athletic feat –most especially during competitions– tend to resort to the use of sports supplements. They are popular because they are readily available, and are known to give faster, effective results without requiring much hard work.
The use of sports supplement, also called ergogenic acids, claims to improve one’s performance and increase work output. However, their effectiveness and safety are often controversial. The most common sports supplements used by athletes are the following: anabolic steroids, prohormones or “natural steroids,” such as androstenedione and dehydroepiandrosterone (DHEA), human growth hormone (HGH), creatine, and fat burners. If one decides to use such, athletes must first consult with their doctors and make a careful evaluation of these products.
Attaining a peak level of performance in any kind of sport requires practice, constant training, and a great deal of hard work. If these are combined with an optimal sports supplement nutrition, any athlete can be on a winning edge, both competition and health-wise.
Tags: sports nutritional information | sports nutritional information | sport supplements | sport supplements | sport supplement | sport supplement | Sport fitness | Sport fitness
Comments(0)
